Beernik
Well-Known Member
I just finished my first AG, a milk stout I'll add hazelnut extract to at bottlng.
For the most part it went smooth. Batch sparged at 140F for 30 minutes and 150F for 60 minutes.
However, I discovered my design has a safety issue. The mash tun spigot popped off.... Twice.
When it popped of at 150F, I discovered wort is uncomfortable but can easily be held back by my hand. At 170F, it scalds a bit. I have three lightly burned fingers now.
I also managed to siphone a little wortout of the brew kettle on to the floor.
But all was cool. I cleaned it with 1-Step which I managed to spill twice while I was cleaning up.
Now, it's mojito time.
For the most part it went smooth. Batch sparged at 140F for 30 minutes and 150F for 60 minutes.
However, I discovered my design has a safety issue. The mash tun spigot popped off.... Twice.
When it popped of at 150F, I discovered wort is uncomfortable but can easily be held back by my hand. At 170F, it scalds a bit. I have three lightly burned fingers now.
I also managed to siphone a little wortout of the brew kettle on to the floor.
But all was cool. I cleaned it with 1-Step which I managed to spill twice while I was cleaning up.
Now, it's mojito time.