I made a 10 gal batch of American Amber and split it into 2 carboys.. Each with a different yeast.
1 had Muntons
1 had White Labs California Ale
The muntons fermented fairly quickly and its still going its just slow now (about 8 days in.)
The Cali Ale yeast i used was washed and recultured via stirplate and its still fermenting but the Krausen is still there after 8 days. ( i had activity within an hour and krausen within 5 hours)
Im sure that when i hit day 14 there will still be a half inch of it. Should i just let it go till it settles out and fermentation completely stops or should i wait till day 12-14 and rack into my secondary?
1 had Muntons
1 had White Labs California Ale
The muntons fermented fairly quickly and its still going its just slow now (about 8 days in.)
The Cali Ale yeast i used was washed and recultured via stirplate and its still fermenting but the Krausen is still there after 8 days. ( i had activity within an hour and krausen within 5 hours)
Im sure that when i hit day 14 there will still be a half inch of it. Should i just let it go till it settles out and fermentation completely stops or should i wait till day 12-14 and rack into my secondary?