MaynardX
Well-Known Member
I opened a 32oz bottle of my Belgian Porter today and noticed a difference in dryness compared to my 12 oz bottles. The big bottles were a lot dryer compared to the 12 oz. Other then being in bigger bottles, the only difference between the two is the time I left them to condition. I let the small bottles sit at 70 deg for 2.5 weeks then placed them in the fridge. The large bottles sat for about 4 weeks before I refrigerated them last night and opened today. I also have some 22 oz. bottles of the same beer that sat for 3 weeks and taste as good as the 12 oz. (Am I confusing anyone yet?). :cross:
Anyway, I was wondering if anyone noticed differences in the taste of their beer due to bottle size and/or length of time at room temp?
Anyway, I was wondering if anyone noticed differences in the taste of their beer due to bottle size and/or length of time at room temp?