jfire
Active Member
Looks like I'm taking the plunge this Saturday with my first brew of "Caribou Slobber", which I plan on kegging.
I would really like to start next weekend off with a Chocolate Raspberry stout seen here
http://www.austinhomebrew.com/product_info.php?cPath=178_452_42_159&products_id=11253
What do I need to do different? Can I keg this stout and push it with the same CO2, or do I need a nitrogen setup?
Is this a different brewing technique for the stout?
Looking forward to the replies!
Thanks,
jfire
I would really like to start next weekend off with a Chocolate Raspberry stout seen here
http://www.austinhomebrew.com/product_info.php?cPath=178_452_42_159&products_id=11253
What do I need to do different? Can I keg this stout and push it with the same CO2, or do I need a nitrogen setup?
Is this a different brewing technique for the stout?
Looking forward to the replies!
Thanks,
jfire