What's the best temperatures for fermenting mead with D-47? The Lavlin site offers a wide range (15 - 30 C) and I've found exactly one post here on hbt which said the best temps were 58 - 70 F.
Will it work best, with a clean but steady fermentation, at temps closer to 60 than 70?
Will it work best, with a clean but steady fermentation, at temps closer to 60 than 70?