Bullshivit-brew
Well-Known Member
I am going to brew this weekend but only have WYeast 1098 on hand. Was going to do an iPA or an arrogant bastard clone. I normally use pacman for my AB clone and ESB for my IPA. So a little help what would you do
what to bew with 1098
- Thread starter Bullshivit-brew
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I tried 1098 in a brown ale and I absolutely hated it. It's got this tartness that just doesn't work imho.
OP
OP
Bullshivit-brew
Well-Known Member
Hmmmm maybe a scottish heavy american-ized with chinook hops mmmmm
I think it would work quite well with an aemerican IPA, although I have nevere tried it.
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65° F. Apparent attenuation: 68-72%. Flocculation: high. Optimum temp: 64°-75° F
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65° F. Apparent attenuation: 68-72%. Flocculation: high. Optimum temp: 64°-75° F
l1ranger
Well-Known Member
ditto, i've done PA and IPA with this yeast and it worked well.
I'm drinking my last IPA tomorrow night, its 6 months old and really look forward to it.
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