beergolf
Well-Known Member
I just did a Belgian that called for adding sugar after fermentaion slows.
When I put the ingredients in brew software and included the sugar at the end of the boil it showed OG would be 1.081. when I took it out it showed it should be 1.069. I got 1.068 so I am thinking for ABV calculating my OG should be 1.081ish. After I add the sugar in a few days.
Does that sound right?
When I put the ingredients in brew software and included the sugar at the end of the boil it showed OG would be 1.081. when I took it out it showed it should be 1.069. I got 1.068 so I am thinking for ABV calculating my OG should be 1.081ish. After I add the sugar in a few days.
Does that sound right?
