petep1980 Supporting Member HBT Supporter Joined Nov 4, 2008 Messages 1,899 Reaction score 21 Jul 28, 2011 #1 I landed a pretty fresh vial of this. Any killer recipes for it? I also have tons of Saaz and Perle.
C ChillWill Well-Known Member Joined Jan 17, 2011 Messages 869 Reaction score 24 Location Sheffield Jul 28, 2011 #2 I've used it for a dry stout, abbey dubbel, and saison type beer. It's a very versatile strain. Got any citra and amarillo? My saison (maybe more like a pale ale) used those and it's really good. It's posted on here.
I've used it for a dry stout, abbey dubbel, and saison type beer. It's a very versatile strain. Got any citra and amarillo? My saison (maybe more like a pale ale) used those and it's really good. It's posted on here.
OP OP petep1980 Supporting Member HBT Supporter Joined Nov 4, 2008 Messages 1,899 Reaction score 21 Jul 28, 2011 #3 Actually, it seems perfect for a Belgian IPA. I'll just Perle bitter, and Saaz flavor.