I cant get over this recipe calling for 1 pound or Black Patent
for a 5-gallon batch.
Heres his recipe Im planning on doing this weekend or next.
Thoughts? Opinions?
Marris Otter, 10#
Black Patent, 1#
Crystal 80, .75#
Pale Chocolate, .50#
Lactose, 1 pound (10 minute boil)
EKG, 60 minute bittering for a 29 IBU.
Mash at 154.
English Ale Yeast
OG = 1.065
FG = 1.017
IBU = 29
Heres his recipe Im planning on doing this weekend or next.
Thoughts? Opinions?
Marris Otter, 10#
Black Patent, 1#
Crystal 80, .75#
Pale Chocolate, .50#
Lactose, 1 pound (10 minute boil)
EKG, 60 minute bittering for a 29 IBU.
Mash at 154.
English Ale Yeast
OG = 1.065
FG = 1.017
IBU = 29