Cheyco or other CFC users,
So this morning is my 1st test drive with the CFC. I got the mash going currently and was testing the CFC with some boiled water. I knew I had to use gravity to work through this but with a 15g keggle on a turkey fryer (valve about 24" off the ground, and then the CFC; how in the heck am I going to get this to flow thru into a carboy? Lifting the full keggle up higher isn't a very safe thing. I'm hung over and not thinking straight or do you actually use a pump?!?
So this morning is my 1st test drive with the CFC. I got the mash going currently and was testing the CFC with some boiled water. I knew I had to use gravity to work through this but with a 15g keggle on a turkey fryer (valve about 24" off the ground, and then the CFC; how in the heck am I going to get this to flow thru into a carboy? Lifting the full keggle up higher isn't a very safe thing. I'm hung over and not thinking straight or do you actually use a pump?!?