miatawnt2b
Well-Known Member
OK, so I brewed a Kolsch recipe I found which said to use 50% Kolsch yeast and 50% lager yeast. So I used WLP-029 and Saflager S-23 dry.
The fermentation temps for the Kolsch are 65-69f and it is said not to ferment well below 62. The Saflager is said to ferment best at 53f
I've been in the primary now for 5 days at 62, and am a few points yet above my FG. Should I lower the temp or raise the temp? Are there any bad things that happen with lager yeast at this higher temp?
Thanks!
-J
The fermentation temps for the Kolsch are 65-69f and it is said not to ferment well below 62. The Saflager is said to ferment best at 53f
I've been in the primary now for 5 days at 62, and am a few points yet above my FG. Should I lower the temp or raise the temp? Are there any bad things that happen with lager yeast at this higher temp?
Thanks!
-J