Tanagra
Well-Known Member
So here's a quick noobie question concerning milling...
Aside from any 'flaked' ingredients, I assume that EVERYTHING else on these grain-bills HAS to be milled. Am I correct in this assumption, or are there certain grains/malts that are meant to be added WITHOUT milling?
Aside from any 'flaked' ingredients, I assume that EVERYTHING else on these grain-bills HAS to be milled. Am I correct in this assumption, or are there certain grains/malts that are meant to be added WITHOUT milling?
