EricCSU
Well-Known Member
All recipes are 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
If you brew this, please reply with your results.
SG 1057 (but Jamil shot for 1067)
FG ?-
SRM 31
29.1 IBUs
WLP013
Start at 68F (for 3 days) and increase to 72F over the course of fermentation (total fermentation was about 5 days).
90m boil
4.5 lbs US 2-row
4.5 lbs maris otter
0.75 lbs brown malt
0.75 lbs simpson's caramalt 37l
1.5 lbs golden naked oats
0.75 lbs honey malt
0.75 lbs munich 10l
0.75 lbs wheat malt
0.75 lbs simpson's chocolate malt
8oz blackstrap molasses @2-3m
0.5oz (14g) northern brewer 9%AA at 75min
0.5oz (14g) northern brewer at 30min
0.5oz (14g)cascade 5.75%AA at 10m
0.5oz (14g) cascade at 0m
Mash at 150F
Jamil said that he brewed on a very windy day, which affected the end of boil volume and SG. However, they still claimed it to be cloned.
Jamil also reported that you could increase the amount of blackstrap molasses to 10-12oz.
If you brew this, please reply with your results.
SG 1057 (but Jamil shot for 1067)
FG ?-
SRM 31
29.1 IBUs
WLP013
Start at 68F (for 3 days) and increase to 72F over the course of fermentation (total fermentation was about 5 days).
90m boil
4.5 lbs US 2-row
4.5 lbs maris otter
0.75 lbs brown malt
0.75 lbs simpson's caramalt 37l
1.5 lbs golden naked oats
0.75 lbs honey malt
0.75 lbs munich 10l
0.75 lbs wheat malt
0.75 lbs simpson's chocolate malt
8oz blackstrap molasses @2-3m
0.5oz (14g) northern brewer 9%AA at 75min
0.5oz (14g) northern brewer at 30min
0.5oz (14g)cascade 5.75%AA at 10m
0.5oz (14g) cascade at 0m
Mash at 150F
Jamil said that he brewed on a very windy day, which affected the end of boil volume and SG. However, they still claimed it to be cloned.
Jamil also reported that you could increase the amount of blackstrap molasses to 10-12oz.