Superman3278
Well-Known Member
HELP, I'm going nuts with this problem. New kegging system leaves air in line after operating the tap; GRRRR! Evertime I reopen the faucet, a gush of air and foam comes out. I can see the air began to form after the facuet is closed. I am using six foot of 5/16 line from keg tap to faucet on a 3 1/2 inch shank. No leaks of any kind, I am "Air Tight" ! Any ideas or sugestions? The beer is an ale, psi is set @ 6 lb. any higher and flow rate is too fast resuting in 80% head. The ale was conditioned for 3 weeks before a two week keg carbonation with 5oz. of priming surgar / 5 gallon batch.
Thanks in avance for your help,
cheers
Thanks in avance for your help,
cheers