axeman9182
Well-Known Member
Trying to finalize the recipe for one last brew this year, what I guess would be on the lower end of the double IPA spectrum. The grain bill was based on the Pliny one found here http://bit.ly/tpBdZq The hops are a couple of my favorite varieties in Nelson Sauvin and Galaxy, as well as some leftover Mount Hood to kick the IBUs up.
Grain Bill
12.5lbs 2 row Pale Ale
.5lbs Carapils
.5lbs C40
.5lbs Table Sugar
Hop Schedule
1oz Mount Hood (6.1% AA) @60 minutes
.25oz Galaxy (12.4%AA) @60 minutes
.25oz Nelson Sauvin (12.4%AA) @60 minutes
1.25oz Galaxy (12.4%AA) @20 minutes
1.25oz Nelson Sauvin (12.4%AA) @20 minutes
2.25oz each Galaxy and Nelson Sauvin @flameout
2.25oz each Galaxy and Nelson Sauvin @dryhop
Yeast: Wyeast 1272 American Ale II
Mash at 152 degrees for an hour and boil for 60 minutes
OG: 1.074 (70% efficiency)
ABV: 8%
IBU: 97.2 (Tinseth)
Grain Bill
12.5lbs 2 row Pale Ale
.5lbs Carapils
.5lbs C40
.5lbs Table Sugar
Hop Schedule
1oz Mount Hood (6.1% AA) @60 minutes
.25oz Galaxy (12.4%AA) @60 minutes
.25oz Nelson Sauvin (12.4%AA) @60 minutes
1.25oz Galaxy (12.4%AA) @20 minutes
1.25oz Nelson Sauvin (12.4%AA) @20 minutes
2.25oz each Galaxy and Nelson Sauvin @flameout
2.25oz each Galaxy and Nelson Sauvin @dryhop
Yeast: Wyeast 1272 American Ale II
Mash at 152 degrees for an hour and boil for 60 minutes
OG: 1.074 (70% efficiency)
ABV: 8%
IBU: 97.2 (Tinseth)