I've just started so sorry if this is a stupid question, but I intend on my second beer being an oak barrel stout clone(my first beer I used the syrup) and wanted to know which of these following grains from the recipe I will have to mill?
8lbs. 1oz. 2 row pale
6.5oz. carapils malt
15oz. munich malt
10oz.crystal maly (40L)
6oz. rauchmalz
6.5oz. wheat malt
10oz. chocolate malt
12oz. roasted barley (500L)
8lbs. 1oz. 2 row pale
6.5oz. carapils malt
15oz. munich malt
10oz.crystal maly (40L)
6oz. rauchmalz
6.5oz. wheat malt
10oz. chocolate malt
12oz. roasted barley (500L)