yournotpeter
Well-Known Member
- Joined
- Feb 3, 2007
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I have posed this question before and don't think I asked it correctly.
I'm going to use some washed German Hefe (WLP 300) in a batch. The MrMalty pitching rate calculator says I need 136 milliliters of slurry (based upon harvest date, OG, etc...). I easily have 136 milliliters of washed yeast but still want to make a starter to wake those refrigerated yeast up.
How big of a starter do you think I should make? I don't want to grow more yeast, just wake up the ones I have.
I'm going to use some washed German Hefe (WLP 300) in a batch. The MrMalty pitching rate calculator says I need 136 milliliters of slurry (based upon harvest date, OG, etc...). I easily have 136 milliliters of washed yeast but still want to make a starter to wake those refrigerated yeast up.
How big of a starter do you think I should make? I don't want to grow more yeast, just wake up the ones I have.