F frank1598 Member Joined Nov 27, 2012 Messages 24 Reaction score 0 Mar 23, 2013 #1 Why some recepies contains some lactic acid?
T tagz Well-Known Member Joined Jan 5, 2008 Messages 2,035 Reaction score 284 Mar 23, 2013 #2 It's usually used to adjust pH.
duboman Well-Known Member Joined Jul 13, 2011 Messages 6,365 Reaction score 517 Location Glenview Mar 23, 2013 #3 When using water with high alkalinity or a grain bill for a very light beer it can assist bringing the pH down to an ideal level. Acidulated malt will do the same but is not recommended if more than 3% of the total grain bill
When using water with high alkalinity or a grain bill for a very light beer it can assist bringing the pH down to an ideal level. Acidulated malt will do the same but is not recommended if more than 3% of the total grain bill