odinraven
Member
I have been doing some research on yeast nutrients and it seems like nutritional yeast that you can buy at a health food or supplement store is the same thing as some of the better rated yeast nutrients out there. It's just yeast cultured in a nutrient rich environment and then killed off and dried for later use. Has anyone tried using nutritional yeast as a yeast nutrient and if so how did it go? Can anyone think of a reason why this shouldn't work? Nutritional yeast is MUCH cheaper than their yeast nutrient cousins but it's important that it works well since I want to use it for a mead. Thanks.