Possibly making the worst beer ever atm..

2.65 lbs of unknown grains(got lost and I found later)
.35 lbs quick oats(no salt)
1 gallon of sour mash(been relaxing in the tun for about 9 days now(saison)

No hops

Pitched onto white labs saison 2 yeast cake.

That is all.

I wanna know how it turns out. Subscribed.

I, too, am interested.

Any guess whatsoever to what the unknown grain could be? How long since you lost it?

I am scared stiff!

Sounds like my kinda experiment! Will be watching.

If it is drinkable, I'll call it a success.

Hit mash temp but it fell off to the low 140s by the end of the hour. I guess the super low volume was the cause. Shooting for around 2 gallons post boil.

I'm pretty sure it was part of an american brown ale I did. When I was brewing that one I was a few pounds short and couldn't figure out why. No reason for the grains to be separated like that unless I put the ground grains back in the 10lb bag I bought them in, and had too many to fit. I don't know.

I purposely tried to abuse this beer as far as preparation goes. I didn't want to feel like I was vested in it. Lol

Possibly making the worst beer ever atm..

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The ambiguity of your acronym made me chuckle.

MisterTipsy said:

The ambiguity of your acronym made me chuckle.

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Yeasty beer usually goes MTA, so I too got a nice laugh!

I'm glad I'm not the only person with his mind in the gutter.

MisterTipsy said:

I'm glad I'm not the only person with his mind in the gutter.

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I live there. It's all good!

Bad ideas are the best ideas.

MisterTipsy said:

The ambiguity of your acronym made me chuckle.

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Two beers one cup?

Tacky I know, but I had to haha. Let us know how it turns out

It's a good thing it's a small batch.

In for pedicle pics.

Not being able to replicate this will be the only crappy part. Subscribed!

Toss some sage in for bittering d00d.

atm...never thought of it til now. :/

No bittering agents. We will see...Should be plenty sour. It had a nice aroma around 5-6 days. It wasn't foul today but definitely reminded me of sauerkraut.

Btw, could this potentially unsafe to drink?

Subscribed!

The airlock smells pretty good!

You'll be fine. Standing by.