US 2-Row Substitute for UK 2-Row

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Cougfan

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I am new to all grain and have a lot of US 2-Row Pale. The recipe that I would like to try calls for UK 2-Row Pale (Mac N Jack clone). How much of a flavor difference will there be if I use the US 2-Row?
 
There will be a bit of a difference, but not too much. If you are really worried about it, add maybe 4 ounces of biscuit or aromatic, that will kinda approximate UK 2 row.
 
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