StonesBally
Well-Known Member
I currently own a 48 qt. coleman extreme cooler, and use it for all of my mashing. I noticed that with my average beers, I am usually coming pretty close to the top of the cooler when mashing and sparging. The strongest beer I have made in this system yet is a 5.5 gallon batch of beer with and OG of 1.071. It is worth it to get a bigger cooler so I can make some very strong beers like barley wines, belgian strong ales, etc.? I do enjoy bigger beers, and I know that for some my cooler will be too small. Should I buy a new cooler or just use my current set up and use malt extract to get extra gravity in my brews?