That was freaking goooood.ChefRex said:This, a grab and open,I wanted to save it, no marks on the cap and what I wanted was the same, oh well it is damn good!
That is really good as well! You guys were showing the de dolle love last night. Maybe I should have cracked open the SNRWesleyS said:This. Sorry Gabe, I don't have an Oerbier glass but I hope I passed your glassware test with this one.
Haha I just woke up man. Feels good to sleep in for once!DisturbdChemist said:Guess im a one man show tonight! WOOHOO!! The thread is all mine!!!
looks tastylilrokz06 said:Night cap HB centennial ipa..
Nice. I'll be posting up some pics of pregame mimosas in like 2 hours lolDisturbdChemist said:It's cold. A stout will warm me up.
More Coff. Crap, it's cold out.
allenH said:CCB Jai Alai. Since they have upped their production, the freshest I can find is 3 weeks. Damn you, GA, PA and NY!!! (And various other states that have been getting my fresh Jai Alai)
MrNickVT said:That is really good as well! You guys were showing the de dolle love last night. Maybe I should have cracked open the SNR
DisturbdChemist said:Turkey is doing well.
Happy eat till you pass out day
That was freaking goooood.
Happy Thanksgiving ya'll. Woke up at 4:30 to bake croissants and make fruit salad for the mrs to take to work. They're having a breakfast potluck today. She always signs up for the holidays because double time is awesome and we don't care what day we celebrate on. Dinner was great last night, I'm still stuffed this morning. Threw a coaster on the New Holland bourbon barrel wheatwine Fuzzy sent me that I shouldn't have opened last night and I'm having that post coffee before going back to sleep. It's actually much better now, the heat has faded a little, though it still tastes more like bourbon than beer. About time for a nap.
So, if PA is getting your precious Jai Lai it must be the new and exclusive kind. Is that a new variant? Or maybe Philly is hogging it all...as usual. There's enough of you from Philly. What say you?
Also, happy thanksgiving! I hope the beer flows and the turkey is (mostly) dead! Gonna go watch the Macy's parade with my daughter. Maybe go drink some bacon and eat some cider.
I'm not sure I will have to ask him. He just gave am a jar no spacifics, I'm really not familiar with it so I never asked. Didn't know there wet types. I'll let u know. Happy thanksgiving you and yoursTNGabe said:The right brett can be used as the primary strain for anything. Can be used as secondary strain as well. What brett did you get?
I had a wonderful dream that my bottle shop started carrying Heady. Woke up disappointed though... On the coff for breakfast.MrNickVT said:The topper!
Maybe soon it will come trueBigDaddyBeard said:I had a wonderful dream that my bottle shop started carrying Heady. Woke up disappointed though... On the coff for breakfast.
Glad you had a good dinner last night! Brewing this afternoon?
We'll send you our leftovers if (and only if) there are any!
Happy Thanksgiving to everyone. Last cup of coffee now - been busy making cornbread (I've been given the 'recipe') and the bird is in the oven. Watching the NBC ad stream that occasionally shows the Macy's parade. Will head out to hang wreaths in a minute and then crack open some brews!
I'm not sure I will have to ask him. He just gave am a jar no spacifics, I'm really not familiar with it so I never asked. Didn't know there wet types. I'll let u know. Happy thanksgiving you and yours
Coffee and homemade donuts.
DoubtfulMrNickVT said:Maybe soon it will come true
Man the food looks yummy!
Water here but about to crack a stout.
Anyone wanna answer a newbie question? I have a hefeweizen I just started, all extract. I was going to add 120L but opted not to. I have wheat extract and intended to add to boil about 15-20 before flame out. Do I even need a 60 minute boil if bitterness is what I am going to avoid? I googled but there are mixed reviews. Thought I'd clutter the thread with a newbie OT question.
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