Graeme
Well-Known Member
Myself and my brew buddy have decided to try a mini mash for our next brew on account of a clone we are doing. I could be lazy and unadventerous and sub the grain bill with steepable grains but I figured it will give us an insight in to all grain and maybe even push us in to all grain sooner rather than later. If anyone has any tips they would be much appreciated. My main areas of concern Keeping a consistent temperature through the mash and also can I mash my grains with a grain bag effectively?
Just one more, I've 400g of two row that need to be milled, I don't have a mill, is the zip lock and rolling pin the preffered method in this situation? Thanks in advance, and in general for all the advice I've been provided with so far on here.
Graeme
Just one more, I've 400g of two row that need to be milled, I don't have a mill, is the zip lock and rolling pin the preffered method in this situation? Thanks in advance, and in general for all the advice I've been provided with so far on here.
Graeme