ComcastWineRookie
Well-Known Member
Could be a solid lacto source...
I gotta find a link to the brewery who actually did that (went straight to the source)
Edit: Found it.... It's called "Bottled Instinct".
Sour ale containing femininity, sensuality, charm, passion, sexuality by using vaginal lactobacillus bacteria in the brewing process.
Ingredients: water, malt (Pilsner, Munich, caramel, roasted), hops (Czech Kazbek, America cascade), wooden chips, yeasts, lactobacillus acidophilus
Unfiltered, pasteurized
Temperature of serving: 8-13 C / 46-55 F