Atticmonkey
Well-Known Member
After reading the thread on full wort boils and how most people are not doing a full boil for extract brews, I was reminded of a method in "The Complete Joy of Homebrewing" in which they added the hot wort directly into chilled water in the primary fermentor. Just wondering if anybody does or has done this method before? My main concern would be in oxygenating the hot wort, or does the cold water cool it quickly enough to not make this an issure? Any information about this would be appreciated. Thanks.