I know this sounds crazy, but has anyone made bread from the left over yeast from the primary fermenter? I am an avid bread baker and after racking a pils from the primary to the secondary, I looked at all that yeast in the bottom of the fermenter and thought "bread starter."
I have mixed a tablespoon of it with 1 cup of water and 3/4 cup of flour and it's bubbling away on my counter.
I was wondering if it's safe to consume since there is probably spent grains and hops mixed in with it.
Thanks
I have mixed a tablespoon of it with 1 cup of water and 3/4 cup of flour and it's bubbling away on my counter.
I was wondering if it's safe to consume since there is probably spent grains and hops mixed in with it.
Thanks