HoppyDaze
Well-Known Member
I signed up earlier this week and have already asked a ton of questions. So I figured I would formally introduce myself. Thanks to everyone who has helped me so far. What a great place.
A little about me:
I am a CPA working in the Portland area. We are pretty slow right now but the busy season is just around the corner. I am an avid fisherman and hunter. I love to golf and with golf comes beer...man I love beer! I went to school breifly in Bend, OR home of Deschutes Brewery. I was spoiled with free kegs of beer because my roomate worked for the brewery. Another roomate of mine in Bend ended up being the brewmeister (briefly)for Rogue Brewery. So, I have had greatness around me and now Im trying to brew some beer on my own now. Did I mention I love beer?
Brewing history:
basically none; I bought a kit(true brew) some 8 years ago in Bozeman, Montana and made a batch of IPA that actually turned out alright. After that skiing, fishing, hunting...etc consumed me. Well a couple weeks ago I was in my garage looking around and saw all the gear I still have and decided to clean everything up and I now have two batches fermenting. I have not even scratched the surface yet but Im ready to learn and make some awesome beer!
Cheers!
A little about me:
I am a CPA working in the Portland area. We are pretty slow right now but the busy season is just around the corner. I am an avid fisherman and hunter. I love to golf and with golf comes beer...man I love beer! I went to school breifly in Bend, OR home of Deschutes Brewery. I was spoiled with free kegs of beer because my roomate worked for the brewery. Another roomate of mine in Bend ended up being the brewmeister (briefly)for Rogue Brewery. So, I have had greatness around me and now Im trying to brew some beer on my own now. Did I mention I love beer?
Brewing history:
basically none; I bought a kit(true brew) some 8 years ago in Bozeman, Montana and made a batch of IPA that actually turned out alright. After that skiing, fishing, hunting...etc consumed me. Well a couple weeks ago I was in my garage looking around and saw all the gear I still have and decided to clean everything up and I now have two batches fermenting. I have not even scratched the surface yet but Im ready to learn and make some awesome beer!
Cheers!
. Enjoy!!!
