Mosa
Well-Known Member
Sounds tasty! I can't wait to try it!
Nice choice on the 3711. After you brewed the Saison, and also the excellent bottle that Brewtopia bought I did a bunch of reading on Saisons. I think the 3711 is a newer strain that ferments quicker and doesn't require the insane temps in the upper 80's that the 3724 and 3726 does. Both of those are slow moody yeasts that like it hot.
10 days seems a bit quick to go to bottle with a Saison, but I really have no experience with one. Obviously clarity isn't an issue as cloudiness is inherent in the style. I guess the question would be is the yeast really finished with the ferment and cleanup. I have seen posts where people took the 3720 series yeast well under 1.010. Not sure if the 3711 has more headroom in it or not.
Either way I bet it will be fantastic, and some of that hot alcohol should fade as the yeast clean up some more.
Sounds like we need a mulligan brew!
Enter your email address to join: