Weihenstephaner Hefeweissbier Dunkel clone?

Does anyone know of a partial-mash clone recipe?

I just had my first one, and I'm completely in love. I even thought about doing nasty things to the bottle...

I must make my own.

Page 151 in Beer Captured. Do you want it?

Umm.. Yeah.

You might as well hold the page out and taunt me first!

ya'll are grossing me out. Get er done! OK?

El Pistolero said:

Page 151 in Beer Captured. Do you want it?

Click to expand...

That recipe is for the standard hefe....not the dunkel. I'm not sure I've seen a recipe for it, but there's always Google!

As Sam pointed out, the recipe in Beer Captured isn't for the dunkel, and now that I look at it, it's extract, but here it is in case you still want it.

Weihenstephaner Hefeweissbier

2.5 gallon boil / 60 minutes
6 lb. Muntons Wheat DME
1 oz. German Hallertau Hersbrucker @ 4.5%AA

Yeast 1st choice: Wyeast 3068 Weihenstephan Weizen
Yeast 2nd choice: Wyeast 3638 Bavarian Wheat

Prime with 1.25 cup Muntons Wheat DME

Pretty easy recipe. For a partial mash dunkel tho, here's page 152:

Hacker Pschorr Weisse Dark

Steep in 1 gallon water for 30 mins.
8 oz. German Munich Malt
7 oz. Belgian Cara-Munich Malt
1 oz. British Chocolate Malt

Sparge grain w/ additional gal of water, boil and add:
6.25 lb Muntons Wheat DME
1 oz. Tettnanger @ 4%AA

Yeast 1st choice: Wyeast 3638 Bavarian Wheat
Yeast 2nd choice: Wheast 3333 German Wheat

Prime with 1.25 cup Muntons Wheat DME

I might be tempted to try the Weiner Steven recipe with the specialty grains from the other.

Beer captured also has Partial and full mash recipes on the right side of the pages.