mtbaesl
Well-Known Member
Hey guys, I am trying to get rid of some left-over ingredients, and am trying to come up with a solid american red ale recipe. The only ingredients I want to buy are specialty grains, the rest I have already and are listed below. So this is what I came up with, comments/suggestions (including hop usage) would be great! Any other better combos you guys can think of? The only other thing I would have left-over is 2 oz of Chinook (I have a total of 4 oz), but I thought the recipe would be better with using only the 2 oz.
7 lbs pale liguid malt extract
0.5 lb crystal 60
2 oz roasted barley
2 oz special B
0.5 oz Galena (60)
0.2 oz Chinook (60)
0.5 oz cascade (5)
0.25 oz liberty (steep)
0.5 oz tettnanger (dry)
Wyeast American Ale II
7 lbs pale liguid malt extract
0.5 lb crystal 60
2 oz roasted barley
2 oz special B
0.5 oz Galena (60)
0.2 oz Chinook (60)
0.5 oz cascade (5)
0.25 oz liberty (steep)
0.5 oz tettnanger (dry)
Wyeast American Ale II