MarshmallowBlue
Well-Known Member
Saw an article on instructables about bandaging a cheese with bacon fat. Anyone try this?
http://www.instructables.com/id/How-To-Bandage-Wrap-Cheese/?ALLSTEPS
I can't imagine a cheddar with a mild bacon taste. I might die.
http://www.instructables.com/id/How-To-Bandage-Wrap-Cheese/?ALLSTEPS
I can't imagine a cheddar with a mild bacon taste. I might die.