Indyking
Well-Known Member
Hi guys, I decided my next brew will potentially be the following recipe to take advantage of some of the ingredients I already have, but I have not been able to find Dry Corn Syrup anywhere!
AHS has a liquid corn syrup, not dry as in the recipe, and they only carry 3lb bottles or larger. I can use the liquid one and try to estimate the amount that is closer to the 250gr of dry syrup in the recipe, but will end up with lots of left over liquid syrup, which I will probably never use! Does anybody has a suggestion for a substitute for the dry corn syrup or maybe know where I can find it?
Coopers Stout
1 can Coopers Stout
750g Dark Dry Malt Extract
500g Light Dry Malt Extract
250g Dry Corn Syrup
200g Raw Sugar
50g Roasted Barley
16g Willamette Hop Pellets (boiling)
10g Willamette Hops (finishing)
1 Pkt Coopers Dry Ale Yeast
Bottle conditioning----4 weeks (min)
AHS has a liquid corn syrup, not dry as in the recipe, and they only carry 3lb bottles or larger. I can use the liquid one and try to estimate the amount that is closer to the 250gr of dry syrup in the recipe, but will end up with lots of left over liquid syrup, which I will probably never use! Does anybody has a suggestion for a substitute for the dry corn syrup or maybe know where I can find it?
Coopers Stout
1 can Coopers Stout
750g Dark Dry Malt Extract
500g Light Dry Malt Extract
250g Dry Corn Syrup
200g Raw Sugar
50g Roasted Barley
16g Willamette Hop Pellets (boiling)
10g Willamette Hops (finishing)
1 Pkt Coopers Dry Ale Yeast
Bottle conditioning----4 weeks (min)