BarleyWater
Well-Known Member
BYO's fat tire clone says to throw in the irsh moss for the last thirty minutes. Now from what I know about Irish Moss, it is just to help cold haze, and doesn't need to be in for more than 10 min. Couldn't I just throw it in with my 10 min hop addition, i don't want to end up with some funky moss flavor in my brew?