I'm new to brewing - actually still reading and learning before taking the plunge - and I have a mash question. If a recipe specifies a multi-step mash, can the mash be done with a single infusion? If so, which temperature should be used? Thanks!
I'm new to brewing - actually still reading and learning before taking the plunge - and I have a mash question. If a recipe specifies a multi-step mash, can the mash be done with a single infusion? If so, which temperature should be used? Thanks!
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