Feedback on a Dark American Lagerlike ale

Put together a recipe for a creamy dark american lagerlike ale.

Heres what I have, would love any feedback.

6.5 preboil, 5.5 post boil All grain

OG 1.049
FG 1.012
abv 4.91%
Cal 161
Ibu 21.1

45% 4.5 lbs american 2 row
20% 2lbs american 6 row
10% 1lb flaked corn
10% 1lb Munich Malt
10% 1lb Flaked wheat
5% .5lbs carafa

Hops

.25oz cascade @ 60
.50oz cluster @30
.50oz mt.hood @ 10

I dont have the abilities to lager so I was thinking of using a neutral ale yeast and ferment around 62.

Should I use notty, us-05, pacman, or bells yeast?

Any other yeasts that would make this turn out well?

WLP029......I am not sure about corn, wheat, munich combo.......personally I would ditch the corn, ditch the six row and swap the base malt out for pilsen....

any other feedback? Think if i did 4.5lbs pilsner and maybe a pound or 2 of marris otter would work?

How about hops I have and their schedule?

38 views and only 1 response, anyone else?

What about WY1007, German ale yeast that you can ferment as low as 55F?
I saw people using it for pseudo lager beers.

Did you try this?

"us-05"

Safale 05? I have used that on my wheats. It makes decent beer. The yeast gives a citrus flavor.

Some of mine have gone past the citric yeast flavor even. I get a sour after the initial fermentation from having lacto around from grinding the wheat.