lilzaphod
Well-Known Member
- Joined
- Aug 11, 2008
- Messages
- 48
- Reaction score
- 1
I have a Haier half barrel kegerator that I'm converting to Corny kegs with 3 taps. I have the gas system installed with a three valves, but I'm waiting for my tower adapter to come via ups so I can add the other 2 taps. So for now, I have cut the sanke adapter screw off, and installed the Corny tap onto the line.
Today when I was pulling a beer, all I got was a lot of foam in my nalgene bottle.
I looked into the fridge and my pressure was up around 18-19 PSI. I've dialed it back to 10 PSI and purged the top.
So next steps.... I know I need to probably purge the top again just to make sure I have let enough of the overcarb out of the keg.
Do you think i need to change the default beerline off of the the main tap? Wouldn't beer line basically be the same between homebrew and commercial brew? I'm thinking I just overcarbed the hell out of the beer, and once I equalize it at 10 PSI, I should be good.
Thoughts? Sorry if this isn't very coherent, I'm a little buzzed off the foam bombs I've been pulling.
Thanks
C
Today when I was pulling a beer, all I got was a lot of foam in my nalgene bottle.
I looked into the fridge and my pressure was up around 18-19 PSI. I've dialed it back to 10 PSI and purged the top.
So next steps.... I know I need to probably purge the top again just to make sure I have let enough of the overcarb out of the keg.
Do you think i need to change the default beerline off of the the main tap? Wouldn't beer line basically be the same between homebrew and commercial brew? I'm thinking I just overcarbed the hell out of the beer, and once I equalize it at 10 PSI, I should be good.
Thoughts? Sorry if this isn't very coherent, I'm a little buzzed off the foam bombs I've been pulling.
Thanks
C