hey all whats kicking? tis the season and i thought i would whip up some hard cider. only problem is i never made one before. i have read alot of post/recipes and kinda came up with my own little idea. i was hoping i could throw it out there and you all could tell me if it will work and what improvments i could make. thanks for all the help in advance. ok here it is
5 gal apple cider(no pres.)
white labs sweet mead yeast, yeast nutient
1 lb. of light brown sugar
24oz. of frozen raspberry concentrate(to be added to 2nd ferm.)
tips and technique would also be greatly appreciated
5 gal apple cider(no pres.)
white labs sweet mead yeast, yeast nutient
1 lb. of light brown sugar
24oz. of frozen raspberry concentrate(to be added to 2nd ferm.)
tips and technique would also be greatly appreciated