Ok, So I'm looking to Clone the 90 minute IPA from DFH. I just tried it this past weekend and really liked it but locally its over 3$ a bottle.
I found a couple recipes which I'll post below. What I'm hoping people can help me with is tweaking the recipe a bit and deciding on a yeast. A "flavorful English ale yeast" is what Andy Tveekrem(from DFH) said to use.
Also, I've never dry-hopped or brewed high gravity so this will be a first for both of those. Obviously the yeast will be affected by the HG.
Finally, I was wondering if there is any really good place to buy ingredients in bulk.
My set up is: limit of 3 gal boils. 5 gallon batches. I'm still doing extract brewing.
I found a couple recipes which I'll post below. What I'm hoping people can help me with is tweaking the recipe a bit and deciding on a yeast. A "flavorful English ale yeast" is what Andy Tveekrem(from DFH) said to use.
Also, I've never dry-hopped or brewed high gravity so this will be a first for both of those. Obviously the yeast will be affected by the HG.
Finally, I was wondering if there is any really good place to buy ingredients in bulk.
My set up is: limit of 3 gal boils. 5 gallon batches. I'm still doing extract brewing.