chefchris
Well-Known Member
Brew Wiki says:
That's not a big volume, so why the 2L container. I followed directions exactly and can't help but wonder why there's all that head room in there.
Bring one pint of water to a boil in a two quart saucepan on the stove top.
Reduce the heat, add one half cup of Dry Malt Extract (DME) to the water,
Put the cool wort into an approximately half gallon (~2L) container.
That's not a big volume, so why the 2L container. I followed directions exactly and can't help but wonder why there's all that head room in there.