[...]These last few brew days have really made me want to switch to ten gallon batches. [...].
You're too kind, but thank you!
When the Spousal Unit asked why I bought three 20g Blichmann G1 kettles last year when I had always brewed with a pair of 10g G1s and a 10g Rubbermaid, I explained that it would cut the number of brew days in half.
She totally bought into it, and the rest is History
Fair warning, though: the one down-side is lugging a MLT with 40 pounds of soaked spent grain out to the compost pile through a fresh snow.
BeerSmith says that MLT weighed 103 pounds. I don't doubt it. Woof!
Cheers!
Going to be brewing up a Belgian Pale Ale tomorrow.
These last few brew days have really made me want to switch to ten gallon batches. Ever since I dialed in my process and started brewing what I would consider good beer (nearly) every time I've really wanted to upgrade my system so that I can brew bigger batches. I'm thinking spring may be the perfect time to step it up.
Good luck i just moved to 10 gallon batches. Keep all your smaller stuff its nice to try a 5 gallon batch first.
It's cold and I'm doing 10 gallons of 15% RIS.
Forgot where I put my mash paddle though. So improvising... :?
What yeast will you be using?
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