bjohnson29
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1388
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.060
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 90
- Primary Fermentation (# of Days & Temp)
- 30+ @ upper 60\'s
- Tasting Notes
- Still needs time to mellow out a bit...
This recipe is a collaboration of a number of Dubbel recipes I researched...
10# Pilsner
1# Biscuit
.25# Crystal 40
.25# Special B
1.5oz Tettnang @ 60
.5 oz Tettnang @ 5
1# beet sugar @ 5
Wyeast 1388
Mashed at 155° for 60, sparge with 168°
Boil 90 min and follow schedule above
4+ weeks in primary @ upper 60's-low 70's, keg/bottle and condition 1-3 months
I snuck a taste of this last night, and while it still needs to mellow out a bit, I was very happy with the results.
10# Pilsner
1# Biscuit
.25# Crystal 40
.25# Special B
1.5oz Tettnang @ 60
.5 oz Tettnang @ 5
1# beet sugar @ 5
Wyeast 1388
Mashed at 155° for 60, sparge with 168°
Boil 90 min and follow schedule above
4+ weeks in primary @ upper 60's-low 70's, keg/bottle and condition 1-3 months
I snuck a taste of this last night, and while it still needs to mellow out a bit, I was very happy with the results.