MediaMikes
Well-Known Member
Well, as I posted before I broke my hydrometer so I have no scientific way of know when my primary fermentation is complete. However the bubbling has stopped (racked to primary on Feb 21st) and was considering moving it to my secondary carboy so I could start on my Irish Stout.
would this hurt anything and would the clearing still take place. I am planning on leaving my Imperial Cream Ale in the secondary for at least 2 weeks, which in turn would put the Irish Stout in the primary for that same amount of time.
would it hurt to leave the Irish Stout in the primary that long hurt it?
would this hurt anything and would the clearing still take place. I am planning on leaving my Imperial Cream Ale in the secondary for at least 2 weeks, which in turn would put the Irish Stout in the primary for that same amount of time.
would it hurt to leave the Irish Stout in the primary that long hurt it?