DaleJ
Well-Known Member
Last Nov/Dec I decided to be lazy and try Five Star's 5.2 stabilizer.
Each of the beers where I used that have a strong sweetness in the finish.
I've been racking my brain to see what else I might have done consistently across these beers and that seems to be the common element.
I've since done a MaiBock using regular water treatments (gypsom, etc.) and no 5.2 and it is what I expect from my brews.
Any one else have this experience?
Each of the beers where I used that have a strong sweetness in the finish.
I've been racking my brain to see what else I might have done consistently across these beers and that seems to be the common element.
I've since done a MaiBock using regular water treatments (gypsom, etc.) and no 5.2 and it is what I expect from my brews.
Any one else have this experience?