Experience with Full Pint Malt

Who's used it, what did you use it for, what are your thoughts on it?

Edit: I'm specifically referring to 2-row pale base malt, not any specialty malts made with it (though I'd like to hear about that too...).

Blonde ale fermenting away.

Any update available?

I'm pretty pleased with it...and the beer has been well received. Not quite 100% as I used a pinch of acid malt and a pinch of oats for body.

It's quite pale....almost pilsner-esque, and has a cracker-y quality to it. Very clear wort, I barely vorlaufed at all before clear.

I'd definitely use it again, and I think it would be well suited to saisons. That cracker-y quality reminds me a lot of MFB malts.

Thanks - sounds interesting and worth tracking down. I read a description describing a "salted popcorn flavor" with this malt. I'm thinking I like your cracker-like quality better!