mcwiehler
Member
I am looking to make this recipe from Brewsmith. But i want to use up some of my domesitic 2 row. Its rated at about 1.6-1.9. Any ideas how i might make up for this mistake by adding a little bit of extra grain elsewhere? Thanks,
Belgian Dubbel
For 5.5 Gallons
Assuming 78% Efficiency
12 lbs. Belgian 2-Row
0.75 lb. Cara-Munich
0.25 lb. Belgian Biscuit
0.25 lb. Aromatic Malt
0.25 lb. Special B
1 lb. Belgian Dark Candi Sugar Syrup
1.375 oz. Styrian Goldings 4.2% Pellets 60 min
0.75 oz. Czech Saaz 3.4% Whole 15 min
White Labs Belgian Golden Ale WLP-570
OG: 1.078
SRM: 18
IBU: 25
Belgian Dubbel
For 5.5 Gallons
Assuming 78% Efficiency
12 lbs. Belgian 2-Row
0.75 lb. Cara-Munich
0.25 lb. Belgian Biscuit
0.25 lb. Aromatic Malt
0.25 lb. Special B
1 lb. Belgian Dark Candi Sugar Syrup
1.375 oz. Styrian Goldings 4.2% Pellets 60 min
0.75 oz. Czech Saaz 3.4% Whole 15 min
White Labs Belgian Golden Ale WLP-570
OG: 1.078
SRM: 18
IBU: 25