Brewed a tripel in february, bottled at the end of may. Had some issues while fermenting: Fermentation stalled, i repitched, got it going again, but still stalled out prior to the destination FG. Now its far too sweet and syrupy, i'd imagine due to all those unfermented sugars.
Its not quite UNDRINKABLE, but its certainly not quite ENJOYABLE either. Any suggestions of things to do with it? brew a dry beer and mix it in? im at a loss for ideas here, any help is appreciated!
Its not quite UNDRINKABLE, but its certainly not quite ENJOYABLE either. Any suggestions of things to do with it? brew a dry beer and mix it in? im at a loss for ideas here, any help is appreciated!