Woolseal
Member
Hey Ya'll,
I kinda went crazy at More Beer and bought a ton of ingredients that I don't know what to do with. I got the mashing bug after 10 extract kits and all these just sounded good. It was also my first time in a homebrew shop (all internet for me thus far). I will be performing my first partial mash in my homemade Coleman MLT but I don't know grain amounts (nor which ones to use) strike water temps, mash temps, sparge temps, times, etc. Any help would be great.
12lbs American Two Row Pale
10lbs Crystal 60L
6 lbs Amber DME
1lb Black Patent
1lb Chocolate
2lb Carafa Special II
2 oz Liberty
2 oz Galena
2 oz Glacier
2oz Summit (way too expensive)
2 vials White Labs California Ale V
I kinda went crazy at More Beer and bought a ton of ingredients that I don't know what to do with. I got the mashing bug after 10 extract kits and all these just sounded good. It was also my first time in a homebrew shop (all internet for me thus far). I will be performing my first partial mash in my homemade Coleman MLT but I don't know grain amounts (nor which ones to use) strike water temps, mash temps, sparge temps, times, etc. Any help would be great.
12lbs American Two Row Pale
10lbs Crystal 60L
6 lbs Amber DME
1lb Black Patent
1lb Chocolate
2lb Carafa Special II
2 oz Liberty
2 oz Galena
2 oz Glacier
2oz Summit (way too expensive)
2 vials White Labs California Ale V