Fuzzymittenbrewing
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- Jun 22, 2013
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To this
In three hours. Thank you Gabe for talking me down from doing this with the entire batch!
For those who've done fresh fruit in the secondary - do you sanitize the fruit with vodka, steep in 160 degree water for fifteen, something else or nothing at all?
I boil for 1 minute remove and puree. Several fruit beers and never a problem. That method was actually taught to me by the brew master at Shorts Brewing.