I've been doing some reading about (genetically modified organism) gmo products and I'm worried about the steady influx of these products into the food supply without being labelled as gmo. I understand that corn is mostly gmo and since dextrose corn sugar is used for brewing, I'm wondering if there are some other alternatives. By the way, I'm also reading that gmo beet sugar will be coming out shortly.
As far as I'm concerned, anything to do with gmo is to be avoided.
Any help would be appreciated.
As far as I'm concerned, anything to do with gmo is to be avoided.
Any help would be appreciated.